Nutrition-Focused Physical Assessment for Dietitians is a comprehensive training course designed to enhance dietitians’ clinical expertise in conducting thorough nutrition assessments and translating findings into effective interventions. Participants will learn the essential components of a nutrition-focused physical assessment, including dietary intake analysis, anthropometric measurements, biochemical data, clinical observations, and medical history, understanding their significance in evaluating nutritional status. The course covers the interpretation of physical examination findings related to nutritional deficiencies or excesses and familiarizes dietitians with laboratory assessments to identify potential imbalances. Practical skills in performing precise anthropometric measurements and applying standardized techniques will be emphasized. Attendees will gain proficiency in using validated malnutrition risk assessment tools and recognizing signs of common micronutrient deficiencies, ensuring they can effectively guide nutrition interventions to optimize patient care.